Journal : Nutrition and Food Sciences Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015

The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size...

Journal : Molecular Pharmaceutics & Organic Process Research Received August 17, 2015; Accepted August 29, 2015; Published August 31, 2015

Triazoles are an important class of compounds used as core molecule for the synthesis of many pharmaceutical drugs. The objective of the present research was to investigate the influence of biofield treatment on physical, spectral and thermal properties of 1,2,4-triazole. The study was performed in...

Journal : Journal of Developing Drugs Received August 13, 2015; Accepted August 24, 2015; Published August 28, 2015

2, 6-Diaminopyridine (2, 6-DAP) has extensive use in synthesis of pharmaceutical compounds. The objective of present research was to investigate the influence of biofield treatment on physical, thermal and spectral properties of 2, 6-DAP. The study was performed in two groups, control and treated. The...

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