Journal : Nutrition and Food Sciences Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015

The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size...

Journal : Biochemistry & Pharmacology: Open Access Received July 25, 2015; Accepted August 03, 2015; Published August 06, 2015

m-toluic acid (MTA) is widely used in manufacturing of dyes, pharmaceuticals, polymer stabilizers, and insect repellents. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of MTA. MTA sample was divided into two groups that...

Journal : Advances in Bioscience and Bioengineering December 21, 2015

Bio peptone is a combination of enzymatic digest of animal tissues and casein; and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the physicochemical and spectroscopic properties of...

Journal : Chemical Engineering & Process Technology Received September 01, 2015; Accepted September 28, 2015; Published October 03, 2015

p-Chloro-m-cresol (PCMC) is widely used in pharmaceutical industries as biocide and preservative. However, it faces the problems of solubility in water and photo degradation. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectral properties of PCMC....

Journal : Organic Chemistry Current Research Received: July 06, 2015; Accepted: July 22, 2015; Published: July 29, 2015

Acrylamide (AM) and 2-chloroacetamide (CA) are widely used in diverse applications such as biomedical, drug delivery, waste water treatment, and heavy metal ion removal. The objective of this study was to evaluate the influence of biofield treatment on physical and thermal properties of amide group...

Journal : American Journal of Life Sciences Published December 21, 2015

Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder....

Journal : International Journal of Nutrition and Food Sciences Published November 9, 2015

The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral...

Journal : Environmental & Analytical Toxicology September 02, 2015; Accepted October 29, 2015; Published November 03, 2015

Aromatic amines and their derivatives are widely used in the production of dyes, cosmetics, medicines and polymers. However, they pose a threat to the environment due to their hazardous wastes as well as their carcinogenic properties. The objective of the study was to use an...

Journal : American Journal of Biomedical and Life Sciences Published November 09, 2015

Protose is the enzyme digest of mixed proteins that is recommended for culture media, bulk production of enzymes, antibiotics, toxins, veterinary preparations, etc. This study was proposed to evaluate the effect of biofield energy treatment on the physicochemical and spectroscopic properties of protose. The study...

Journal : Modern Chemistry Published November 9, 2015

2-chlorobenzonitrile (2-ClBN) is widely used in the manufacturing of azo dyes, pharmaceuticals, and as intermediate in various chemical reactions. The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of 2-ClBN. 2-ClBN sample was divided into...

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