Journal : Advances in Crop Science and Technology Received December 30, 2015; Accepted January 25, 2016; Published January 31, 2016

Eggplant and watermelon, as one of the important vegetative crops have grown worldwide. The aim of the present study was to analyze the overall growth of the two inbreed crops varieties after the biofield energy treatment. The plots were selected for the study, and divided...

Journal : Journal of Tropical Diseases Published October 07, 2015

Complementary and alternative medicine such as biofield energy therapies are highly popular in biomedical health care. The study evaluates the impact of Mr. Trivedi’s biofield energy treatment on Pseudomonas aeruginosa (P. aeruginosa) to evaluate its phenotypic and genotypic characteristics....

Journal : American Journal of Agriculture and Forestry Published December 21, 2015

Plants are known to have sense and can respond to touch, electric and magnetic field. The present study was designed on the sponge gourd (Luffa cylindrica) and bitter gourd (Momordica charantia) seeds with respect to biofield energy treatment. The seeds of each crop were divided...

Journal : International Journal of Nutrition and Food Sciences Published December 21, 2015

The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other...

Journal : American Journal of Agriculture and Forestry Published November 09, 2015

Cotton is the most important crop for the production of fiber that plays a key role in economic and social affairs. The aim of the study was to evaluate the impact of biofield energy treatment on cotton seeds regarding its growth, germination of seedling, glutathione...

Journal : International Journal of Genetics and Genomics Published November 09, 2015

Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the world. In the present study, the impact of biofield energy treatment on mustard, cowpea, horse gram, and groundnuts were studied with respect to overall...

Journal : Molecular and Genetic Medicine Received July 01, 2015; Accepted August 24, 2015; Published August 31, 2015

Serratia marcescens (S. marcescens) is Gram-negative bacterium, associated with hospital-acquired infections (HAIs), especially urinary tract and wound infections. The present study was aimed to evaluate the impact of biofield treatment on phenotyping and genotyping characteristics such as antimicrobial susceptibility, biochemical reactions, biotype, DNA polymorphism, and...

Journal : Translational Medicine Received August 15, 2015; Accepted September 02, 2015; Published September 12, 2015

Enterobacter aerogenes (E. aerogenes) has been commonly described as a versatile opportunistic pathogen in hospital infections. The aim of the present work was to evaluate the impact of biofield treatment on E. aerogenes for its phenotypic and genotypic characteristics....

Journal : Journal of Health & Medical Informatics Received: September 15, 2015; Accepted: September 22, 2015; Published: September 25, 2015

Pathogenic isolates of Klebsiella pneumoniae (K. pneumoniae), particularly the extended-spectrum β-lactamase (ESBL) producing strains, are mostly associated with the failure of antibiotic therapy in nosocomial infections. The present work was designed to evaluate the impact of Mr. Trivedi’s biofield energy treatment on phenotypic and genotypic...

Journal : Journal of Accord Integrative Medicine Nov. 2008, Volume 4, Number 4: 230-235

While spiritual and mental energies are known to man, their impact has never been scientifically measurable in the material world and they remain outside the domain of science. The present experiment on Staphylococcus epidermis [ATCC-13518], validate the effects of such energy transmitted through a person,...

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