Journal : Nutrition and Food Sciences Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015

The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size...

Journal : Fundamentals of Renewable Energy and Applications Received August 03, 2015; Accepted August 20, 2015; Published August 27, 2015

Myristic acid has been extensively used for fabrication of phase change materials for thermal energy storage applications. The objective of present research was to investigate the influence of biofield treatment on physical and thermal properties of myristic acid. The study was performed in two groups...

Journal : Advances in Bioscience and Bioengineering December 21, 2015

Bio peptone is a combination of enzymatic digest of animal tissues and casein; and generally used for the growth of several varieties of microbes. The aim of present study was to investigate the impact of biofield energy treatment on the physicochemical and spectroscopic properties of...

Journal : American Journal of Life Sciences Published December 21, 2015

Yeast extract powder (YE powder) is particularly used in culture media for the cultivation of microorganisms found in milk or other dairy products. The present study was intended to explore the influence of biofield energy treatment on the physicochemical and spectral properties of YE powder....

Journal : Pharmaceutica Analytica Acta Received August 06, 2015; Accepted October 06, 2015; Published October 09,2015

Chitosan (CS) and sodium alginate (SA) are two widely popular biopolymers which are used for biomedical and pharmaceutical applications from many years. The objective of present study was to study the effect of biofield treatment on physical, chemical and thermal properties of CS and SA....

Journal : International Journal of Nutrition and Food Sciences Published November 9, 2015

The date palm is mainly cultivated for the production of sweet fruit. Date palm callus initiation medium (DPCIM) is used for plant tissue culture applications. The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral...

Journal : American Journal of Biomedical and Life Sciences Published November 09, 2015

Protose is the enzyme digest of mixed proteins that is recommended for culture media, bulk production of enzymes, antibiotics, toxins, veterinary preparations, etc. This study was proposed to evaluate the effect of biofield energy treatment on the physicochemical and spectroscopic properties of protose. The study...

Journal : American Journal of Physical Chemistry Published November 9, 2015

p-Chlorobenzophenone (p-CBP) is the important chemical intermediate used for the synthesis of several pharmaceutical drugs like fenofibrate, cetirizine, alprazolam, and benzodiazepine. The aim of this study was set to evaluate the impact of biofield energy treatment on physicochemical and spectroscopic properties of p-CBP....

Journal : Material Science & Engineering Received May 25, 2015; Accepted June 23, 2015; Published July 03, 2015

In Mn3O4, the crystal structure, dislocation density, particle size and spin of the electrons plays crucial role in modulating its magnetic properties. Present study investigates impact of Biofield treatment on physical and atomic properties of Mn3O4. X-ray diffraction revealed the significant effect of biofield on...

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