Journal : American Journal of BioScience Received Oct 12, 2015; Accepted Oct 21, 2015; Published Nov 14, 2015

Food production needs to increase to satisfy the demand due to increasing human population worldwide. To minimize this food crisis, an increase in the rice production is necessary in many countries. The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy...

Journal : International Journal of Nutrition and Food Sciences Published December 21, 2015

The objective of the study was to assess the growth contributing characters of biofield treated bottle gourd (Lagenaria siceraria) and okra (Abelmoschus esculentus) seeds. The seeds of both crops were divided into two groups, one was kept aside and denoted as untreated, while the other...

Journal : American Journal of Agriculture and Forestry Published November 09, 2015

Cotton is the most important crop for the production of fiber that plays a key role in economic and social affairs. The aim of the study was to evaluate the impact of biofield energy treatment on cotton seeds regarding its growth, germination of seedling, glutathione...

Journal : Agriculture, Forestry and Fisheries Published November 9, 2015

Among the oilseeds grown around the world, mustard is one of the important crop worldwide due to its wide adaptability and high yielding capacity. Owing to the importance of its utilities as condiment, cooking oil and some medical aids, the demand for its seed production...

Journal : Journal of Environment & Health Sciences Received July 26, 2014, Accepted April 21, 2015; Published April 27, 2015

Quantum mechanics was developed when human energies of consciousness were found to influence observations at the scale of elementary particles, here referred as non-contact biofield treatment or biofield energies . Quantum mechanics has also proved efficacious in biological processes. The present experiments found an enhanced...

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