Journal : Clinical Pharmacology & Biopharmaceutics Received June 10, 2015; Accepted June 29, 2015; Published July 06, 2015

In the present study, the influence of biofield treatment on physical and thermal properties of Casein Enzyme Hydrolysate (CEH) and Casein Yeast Peptone (CYP) were investigated. The control and treated samples were characterized by Fourier transform infrared (FT-IR) spectroscopy, differential scanning calorimetry (DSC), Thermo Gravimetric...

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