Journal: Australian Journal of Basic and Applied Sciences 6(10): 100-105, 2012 ISSN 1991-8178

Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants...

Journal: AGRIVITA Vol 35, No 1 (2013) ISSN 0126-0537

This study tested the Null Hypothesis forthe effect of BioField Energy applied to two separate crops under typical growing conditions, namelyginseng and organic blueberry in commercial plantings in Wisconsin and California, respectively. Following treatment to replicated plots in standard experimental design, data were collected at...

Journal: Biofield and Fungicide Seed Treatment Influences on Soybean Productivity, Seed Quality and Weed Community

Soybean production in Iowa USA is among the most productive for raínfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development. A...

Journal: Journal of Horticulture Received Apr 10, 2015; Accepted June 24, 2015; Published June 27, 2015

This study tested the Null Hypothesis for the effect of biofield treatment when used for control of nematode on carrot crops, Daucus carota, under typical growing conditions in year 2012 at Guadalupe, California, USA. Following biofield treatment, carrot seeds were planted in replicate plots with...

Journal: Earth Sciences Published December 21, 2015

Measurement of soil components such as microbial population, minerals and obviously the content of organic carbon play the important roles for the productivity of crops and plants. The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on soil for...

Journal: Agriculture, Forestry and Fisheries Published December 22, 2015

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups. One group was remained as...

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