Journal: Journal of Food and Nutrition Sciences PDF
Published: 09-Nov-15 Volume: 3 Issue: 6 Pages: 223-228
DOI: 10.11648/j.jfns.20150306.14 ISSN: 2330-7285 (Print) 2330-7293 (Online)
Authors: Mahendra Kumar Trivedi, Rama Mohan Tallapragada, Alice Branton, Dahryn Trivedi, Gopal Nayak, Omprakash Latiyal, Snehasis Jana
Citation: Mahendra Kumar Trivedi, Rama Mohan Tallapragada, Alice Branton, Dahryn Trivedi, Gopal Nayak, Omprakash Latiyal, Snehasis Jana. Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder. Journal of Food and Nutrition Sciences. Vol. 3, No. 6, 2015, pp. 223-228. doi: 10.11648/j.jfns.20150306.14
- 2649 Views
- 784 Downloads
Selenium (Se) is an essential trace element, and its deficiency in the humans leads to increase the risk of various diseases, such as cancer and heart diseases. The objective of this study was to investigate the influence of biofield energy treatment on the physical and thermal properties of the selenium powder. The selenium powder was divided into two parts denoted as control and treated. The Control part was remained as untreated and treated part received Mr. Trivedis biofield energy treatment. Both control and treated selenium samples were characterized using x-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis differential thermal analysis (TGA-DTA), and Fourier transform infrared spectroscopy (FT-IR). The XRD data showed that biofield energy treatment has slightly altered the lattice parameter (0.07%), unit cell volume (0.15%), density (-0.14%), atomic weight (0.15%), and nuclear charge per unit volume (-0.21%) in the treated selenium powder as compared to the control. The crystallite size of the treated selenium powder was reduced considerably from 106.98 nm (control) to 47.55 nm. The thermal analysis study showed that the latent heat of fusion was 64.61 J/g in the control, which changed to 68.98, 52.70, 49.71 and 72.47 J/g in the treated T1, T2, T3, and T4 samples respectively. However, the melting temperature did not show any considerable change in the treated selenium samples as compared to the control. The FT-IR spectra showed the absorption peak at 526 and 461 cm-1, which corresponding to metal oxide bonding vibration in the control and treated selenium powder respectively. Hence, overall data suggest that, the biofield energy treatment considerably altered the physical and thermal properties of selenium powder. Therefore, biofield energy treatment could make selenium even more useful nutrient in human body.
The XRD results showed that the crystallite size was reduced by 55.55% in treated selenium sample as compared to the control, which could be due to the internal strain induced through biofield energy treatment. The reduction in the crystallite size may increase the bioavailability of treated selenium powder in gastric fluid. Thermal analysis indicated that latent heat of fusion was increased by 6.76 and 12.16% in T1 and T4, whereas it was reduced by 18.43 and 23.07% in T2 and T3, respectively as compared to the control. Based on the alteration in the latent heat of fusion in treated samples, it is assumed that biofield energy treatment might alter the inter-atomic interaction of the treated selenium powder. The change in interatomic interaction in treated selenium may alter its catalytic activities in human body. Hence, overall study concludes that biofield energy treatment has significantly altered the physical and thermal properties of the selenium powder. Therefore, the biofield energy treated selenium could be more useful as nutrient in human body.